HIIII if you're really bored just bake this brownie recipe, its so good 😄
Ingredients:
1&1/2 (or 1 if you want it less sweet) cups sugar
3/4 cups plain (all purpose) flour
2/3 cups cocoa powder
1/2 cup powdered (icing) sugar
1/2 cup dark chocolate buttons (or any chocolate chopped up)
3/4 teaspoons salt
2 eggs
1/2 cup oil (or melted butter)
2 tablespoons milk (or water)
1/2 teaspoon vanilla
Method:
Preheat oven to 160 celsius and grease a small, square tin with butter or parchment paper
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
Sprinkle the dry mix over the wet mix and stir until just combined.
Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!
